Banyan Tree Vabbinfaru new architectural gem, Madi Hiyaa
Banyan Tree Vabbinfaru new architectural gem, Madi Hiyaa
Banyan Tree Vabbinfaru opens a new architectural gem in the Maldives : Madi Hiyaa, an overwater structure designed in a shape of a ray that boasts a yakitori restaurant and a bar entirely crafted with bamboo. Beautifully designed in a shape of a ray, Madi Hiyaa is located overwater, close to the beach villas. Entirely built with bamboo, it features a sea saltwater infinity pool, breathtaking sunset panoramas, and offers an authentic Japanese culinary experience with a Maldivian influence, all crafted from locally-sourced ingredients. With the opening of Madi Hyaa, Banyan Tree Vabbinfaru has joined the ranks of resorts featuring sea-inspired designs like and . Madi Hiyaa design and architecture are crafted with innovative and eco-consciousness in mind. Inspired by the Dhivehi language, where Madi symbolises “ray,” and Hiyaa signifies “shelter,” the name Madi Hiyaa pays heartfelt tribute to the graceful rays of the ocean. Associates from across the resort enthusiastically participated in a naming competition, exemplifying Banyan Tree Vabbinfaru’s commitment to fostering a sense of community and collaboration among its dedicated team members. The award-winning Nomadic Resorts, headquartered in Rotterdam, The Netherlands and renowned for sustainable architectural projects, plays a pivotal role in bringing the Madi Hiyaa project to life. Their expertise in innovative and environmentally responsible design ensured that the architectural vision seamlessly blended with the natural beauty of the Maldives. Madi Hiyaa’s Japanese restaurant is led by skilled chefs who have carefully crafted a menu that seamlessly fuses locally sourced ingredients with their Japanese culinary mastery. Guests can satisfy their palates not only with diverse selections of sushi rolls, sashimi, and Madi Hiyaa’s signature yakitori creations but also with authentic Japanese classics like the Omakase set menu, using local fishers’ catches and freshly harvested herbs from the resort’s garden. Each meal will be concluded with mouthwatering desserts like Anmitsu, Japanese cheesecake, or Shinsen’na Kattofurūtsu featuring locally grown organic fruits. A dedicated mixologist is crafting innovative and alluring concoctions that complement the exquisite dining experience. To enhance the dining experience, wine pairings will also be available together with a captivating selection of Japanese Whisky and Sake options. Follow us on , and for more Maldives Dreams & Stories
Publish Date : 2023-10-07 12:00:14
Image and News Source : dreamingofmaldives