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Crispy Cannellini Beans
By: Lee Holmes My crispy cannellini beans are a budget-friendly, flavoursome snack. Cannellini beans are nutritious because they are fibre-rich, which supports digestive health and keeps you feeling satisfied longer. Servings 3 Prep time Cook time Recipe 2 tins cannellini beans, rinsed & drained 2-3 tbsp extra-virgin olive oil 1 tsp rosemary, finely chopped 1 tsp paprika 1 tsp ground garlic Sea salt & black pepper, to taste ¼ cup yoghurt 4 tbsp lemon juice ¼ tsp paprika Salt & pepper, to taste Preheat oven to 220°C. Line a baking tray with baking paper. Place the cannellini beans in a large bowl and drizzle with extra-virgin olive oil. Season with salt, pepper, rosemary, paprika and ground garlic and toss to combine. Spread the beans onto the baking tray and bake in the oven for 35-45 mins or until golden and crispy. Spread the beans onto the baking tray and bake in the oven for 35-45 mins or until golden and crispy. Remove the cannellini beans from the oven and spoon the yoghurt drizzle over the top. Serve. Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe !
Publish Date : 2023-11-02 04:45:34
Image and News Source : wellbeing
